Advanced Foods

Advanced Foods is designed for students who want to take their culinary skills to the next level. This course goes beyond the basics, focusing on advanced cooking techniques, recipe development, and professional kitchen practices. Students will experiment with cuisines, refine knife and food presentation skills, and learn how to plan and prepare complex meals. Through hands-on labs and real-world challenges, students will gain confidence and experience that prepares them for both everyday cooking and future culinary opportunities. Servsafe Food Handler Certification is a port of the course.