Foods & Nutrition
This class introduces the basics of food preparation while helping you learn how to eat well and feel your best. You’ll explore the 6 essential nutrients, understand dietary guidelines, and discover how food fuels your body. Best of all, you’ll get hands-on experience preparing nutritious meals while practicing a variety of cooking and food-prep techniques.
Course details
- Open to
- Grades 9 to 12
- Length
- One quarter (2 blocks)
- Credits
- 0.5 credit
- Department
- Family & Consumer Science
- Course number
- 184
- Prerequisite
- None
Pathways that include this course
- Business, Management, & Administration, Hospitality & Tourism