Catering Manager

Catering managers plan and direct the work of a business that serves food and drinks at events.

Pathway

Suggested courses

These are good places to start. The counseling office can help you build your plan.

Hospitality & Tourism

  • Foods & Nutrition

    Grades 9 to 12. One quarter (2 blocks). 0.5 credit.

  • Creative Foods

    Grades 9 to 12. One quarter (2 blocks). 0.5 credit. Art credit available.

  • Cultural Foods

    Grades 9 to 12. One quarter (2 blocks). 0.5 credit.

  • Explore More FACS

    Grades 9 to 12. One quarter (2 blocks). 0.5 credit. Available in 2027-2028, 2029-2030 and 2031-2032. Art credit available.

  • Advanced Foods

    Grades 9 to 12. One quarter (2 blocks). 0.5 credit. Available in 2026-2027, 2028-2029 and 2030-2031.