Chef

Chefs direct and take part in preparing food. They may plan and price menus, order supplies, and keep records.

Pathway

Suggested courses

These are good places to start. The counseling office can help you build your plan.

Hospitality & Tourism

  • Foods & Nutrition

    Grades 9 to 12. One quarter (2 blocks). 0.5 credit.

  • Creative Foods

    Grades 9 to 12. One quarter (2 blocks). 0.5 credit. Art credit available.

  • Cultural Foods

    Grades 9 to 12. One quarter (2 blocks). 0.5 credit.

  • Explore More FACS

    Grades 9 to 12. One quarter (2 blocks). 0.5 credit. Available in 2027-2028, 2029-2030 and 2031-2032. Art credit available.

  • Advanced Foods

    Grades 9 to 12. One quarter (2 blocks). 0.5 credit. Available in 2026-2027, 2028-2029 and 2030-2031.