Explore More FACS
Explore More FACS gives students the chance to dive into three exciting areas of Family Consumer Science. Students will build kitchen basics through hands-on cooking experiences, practice safe and effective knife skills, and learn food presentation techniques. The course also introduces housing and interior design, where students learn how to create functional and stylish living spaces. In addition, students will explore textile arts and sewing, developing hands-on skills while creating unique projects. This class is perfect for students who enjoy being creative, working with their hands, and trying out a variety of skills.
Course details
- Open to
- Grades 9 to 12
- Length
- One quarter (2 blocks)
- Credits
- 0.5 credit
- Department
- Family & Consumer Science
- Course number
- 182
- Prerequisite
- None
- When offered
- Available in 2027-2028, 2029-2030 and 2031-2032
- Also counts for
- Art credit available.
Pathways that include this course
- Business, Management, & Administration, Hospitality & Tourism
