Horticulture
This course prepares students to grow greenhouse and nursery plants. Students will develop skills in plant propagation, plant nutrition, floral arrangements and greenhouse plant production. Students will examine the importance of plant cell structures, functions of cells, plant processes, roots, stems, leaves, flowers, and reproduction of plants. Additional topics to be covered include soils, plant identification, pest and pest control, biotechnology, and hydroponics.
Course details
- Open to
- Grades 9 to 12
- Length
- One semester
- Credits
- 0.5 credit
- Department
- Agriculture
- Course number
- 104
- Prerequisite
- None
- When offered
- Available in 2026-2027 and 2029-2030
Pathways that include this course
- Agriculture, Food, & Natural Resources, Animal Systems / Plant Systems
