Horticulture

This course prepares students to grow greenhouse and nursery plants. Students will develop skills in plant propagation, plant nutrition, floral arrangements and greenhouse plant production. Students will examine the importance of plant cell structures, functions of cells, plant processes, roots, stems, leaves, flowers, and reproduction of plants. Additional topics to be covered include soils, plant identification, pest and pest control, biotechnology, and hydroponics.

Course details

Open to
Grades 9 to 12
Length
One semester
Credits
0.5 credit
Department
Agriculture
Course number
104
Prerequisite
None
When offered
Available in 2026-2027 and 2029-2030

Pathways that include this course

Careers this course can support