Farm Management
This course is designed to provide students with economic concepts that can be applied to management decisions using farm and ranch situations, and to develop skills in planning and budgeting, business financial analysis. It develops decision-making skills in planning, organizing, directing and controlling farm business. Topics such as farm recordkeeping and accounting systems are also explored.
Course details
- Open to
- Grades 9 to 12
- Length
- One semester
- Credits
- 0.5 credit
- Department
- Agriculture
- Course number
- 114
- Prerequisite
- None
- When offered
- Available in 2026-2027, 2028-2029 and 2030-2031
Pathways that include this course
- Business, Management, & Administration, Business Management & Administration
- Agriculture, Food, & Natural Resources, Agri-Business Systems