Basic Ag Welding

In this class students will study the principles of metal and the processes used to fabricate them into consumer products and industrial uses. Participants will learn welding safety practice and techniques used in manufacturing. This class will explore many hands on activities with some individual projects, exploring the welding techniques of aluminum, gas, wire feed, and stick arc welding. These activities will include the uses of electric welding devices and gases such as acetylene, argon, oxygen and carbon dioxide. Applications to current issues and careers will also be presented.

Course details

Open to
Grades 9 to 12
Length
One quarter (2 blocks)
Credits
0.5 credit
Department
Agriculture
Course number
106
Prerequisite
None
When offered
Available every year
Also counts for
Art credit available.

Pathways that include this course

Careers this course can support

Ag Mechanics / Technical in Agriculture, Food, & Natural Resources

Manufacturing & Production Careers in Engineering, Manufacturing, & Technology