Animal Science
This course will develop students’ understanding of the livestock (beef, dairy, sheep, goats, and swine), poultry, and large (equine) animal industry. Topics of instruction include scientific investigations, genetics, animal anatomy and physiology, animal nutrition, animal reproduction, animal health, and meat science.
Course details
- Open to
- Grades 9 to 12
- Length
- One semester
- Credits
- 0.5 credit
- Department
- Agriculture
- Course number
- 110
- Prerequisite
- None
- When offered
- Available in 2026-2027, 2028-2029 and 2030-2031
Pathways that include this course
- Agriculture, Food, & Natural Resources, Animal Systems / Plant Systems