Ag Sales
This course is designed to provide students with economic concepts that can be applied to management decisions using farm and ranch situations, and to develop skills in planning and budgeting, business financial analysis. It develops decision-making skills in planning, organizing, directing and controlling farm business. Topics such as farm recordkeeping and accounting systems are also explored
Course details
- Open to
- Grades 9 to 12
- Length
- One semester
- Credits
- 0.5 credit
- Department
- Agriculture
- Course number
- 115
- Prerequisite
- None
- When offered
- Available in 2027-2028, 2029-2030 and 2031-2032
Pathways that include this course
- Agriculture, Food, & Natural Resources, Agri-Business Systems
