Ag Sales

This course is designed to provide students with economic concepts that can be applied to management decisions using farm and ranch situations, and to develop skills in planning and budgeting, business financial analysis. It develops decision-making skills in planning, organizing, directing and controlling farm business. Topics such as farm recordkeeping and accounting systems are also explored

Course details

Open to
Grades 9 to 12
Length
One semester
Credits
0.5 credit
Department
Agriculture
Course number
115
Prerequisite
None
When offered
Available in 2027-2028, 2029-2030 and 2031-2032

Pathways that include this course

Careers this course can support